Japanese Ceremonial Matcha

Our Ceremonial Grade Japanese Matcha is directly imported from tea farms in Uji and Shizuoka, Japan, known for producing the highest quality matcha in the world. Made from shade-grown Tencha leaves and stone-ground into ultra-fine powder, this matcha delivers a naturally sweet, vegetal, and umami-rich taste with vibrant green color. Perfect for matcha tea, matcha latte, and traditional preparation. Used by cafés, restaurants, and specialty tea bars across India. Origin Japan → Direct Import → India Regions • Uji, Kyoto • Shizuoka Grade Ceremonial Grade Spring Harvest First Flush Leaves Taste Profile • Sweet & vegetal • Smooth & creamy • Rich umami • Low bitterness • Bright green color Texture • Ultra fine powder • Stone ground • Blends easily • Makes creamy matcha Quality ✔ Lab tested ✔ Free from heavy metals ✔ No added color ✔ No additives ✔ Pure matcha