Matcha For Latte

Best for Latte • Culinary Clean, sharp, and — upper-middle bitterness gives it a distinct character, perfect for creating smooth, balanced matcha lattes. A culinary matcha from Oita, Kyushu. How to Drink it Use in Hot Matcha Latte: 2–3 g matcha, 30 ml water, 100 ml milk or Iced Matcha Latte: 4 g matcha, 30 ml water, 120 ml milk Tasting Notes Clean, Sharp with Upper-Middle Bitterness Umami ◉○○○○ Sweetness ◉◉○○○ Bitterness ◉◉◉○○ Astringency ◉◉◉◉○ Aroma ◉○○○○ Details Weight: 100g bag Oita, Kyushu Recommended Storage: We recommend storing your tea in one of our airtight tin canisters to help preserve its delicate flavours and aromas. Large Tea Tin Can Crafted from high-quality tin, this airtight container protects your tea from light, air, and moisture. Ideal for keeping your tea fresh for longer. Capacity: up to 100g Small Tea Tin Can Made from the same premium tin, this smaller airtight canister is perfect for everyday storage while maintaining tea quality. Capacity: up to 50g