Colombia - Caturra Chiroso
This coffee is from Huila, Colombia, at 1,750 meters above sea level, using the Honey Natural process. It has a medium body, mild acidity, and notes of peach, chocolate, and hibiscus.
- The description claims the coffee has a profile with fruity and chocolatey notes, including references to peach, cocoa, and hibiscus.
Specifications
- Formato
- 250 grs, 1 kilo
- Molienda
- Filtrado, Espresso, Prensa Francesa, Grano Entero (Sin Moler)
Variants (8)
- 250 grs / Filtrado — 17000.00 CLP — In stock
- 250 grs / Espresso — 17000.00 CLP — In stock
- 250 grs / Prensa Francesa — 17000.00 CLP — In stock
- 250 grs / Grano Entero (Sin Moler) — 17000.00 CLP — In stock
- 1 kilo / Filtrado — 54200.00 CLP — In stock
- 1 kilo / Espresso — 54200.00 CLP — In stock
- 1 kilo / Prensa Francesa — 54200.00 CLP — In stock
- 1 kilo / Grano Entero (Sin Moler) — 54200.00 CLP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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