Blanc de Lynch Bages AOC 75 CL

This wine undergoes partial barrel fermentation at controlled temperature and is aged for about 6 months on fine lees with regular stirring, primarily in new French oak barrels. It features a golden yellow color with green reflections, and has aromas of citrus, tropical fruits, white peach, spring flowers, and subtle mineral and vanilla notes. The taste is fresh, elegant, and vibrant with good acidity, creamy texture, and a long, savory finish. It pairs well with seafood, grilled fish, tuna or salmon tartare, mild cheeses, and delicate Asian cuisine.

• The description claims the wine is aged for about 6 months on fine lees with regular stirring.