TANAT Abadatezuka [Honey Anaerobic] 200g
A brilliant showcase of progressive Rwandan processing! The honey anaerobic fermentation creates a deeply spiced, warming profile layered with rich red fruits and a dense, lingering sweetness. It sets itself apart from traditional washed Rwandan coffees with its incredible depth and complexity. * Origin: ๐ท๐ผ Rwanda * Process: Honey Anaerobic ๐ฏ * Profile: Spiced Notes, Deep Red Fruits, Lingering Sweetness ๐
Variants (1)
- Default Title โ 60.00 GEL โ In stock
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