Kathmandu Rayo Gundruk

Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar). Ingredients: Radish leaves, spinach leaves, cauliflower leaves. Nutrition information per 50g Energy – 120 Total Fat – 1,5g Saturated Fat – 0,85g Trans Fat – 0g Cholesterol – 0mg Sodium – 30mg Carbohydrates – 22g Fibre – 6% Total sugars – 1% Proteins – 8g Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.