Dal Fry - 5 minutes to Delhi

Smooth, slow-cooked lentils tempered with tomatoes and spices, giving a velvety-soft texture that explodes with aromatic flavours. An Indian household classic. Ingredients Yellow Split Pigeon Peas (75%), Tomato (10%), Coriander Leaves, Cumin Seeds, Sunflower Oil, Green Chilli Peppers, Turmeric Powder, Ginger, Asafoetida Powder, Chilli Powder, Dried Red Chilli, Salt. Nutritional Information Typical Values Per 100g As Sold Per Serving (70g) as sold Energy (kJ) 1912 kJ 1338 kJ Energy (kcal) 457 kcal 320 kcal Fat (g) 20 g 14 g of which saturates (g) 5 g 3.5 g Carbohydrate (g) 54 g 37.8 g of which sugars (g) 1 g 0.7 g Protein (g) 16 g 11.2 g Salt (mg) 400 mg 280 mg Allergens - May contain traces of Tree Nuts, Peanuts, Sesame Seeds, Mustard Seeds, Dairy and Cereals containing Gluten.