Tres Cuatro y Cinco - 3 4 y 5 Tequila Extra Anejo

Tres, Cuatro y Cinco Tequila Extra Anejo Extra añejo tequila produced in Tequila, Jalisco, by Tequileña (NOM 1146) Maestro Destilador Enrique Fonseca 100% Azul aka Blue Weber (Agave tequilana) matured 5–6 years, grown at elevations over 4,600 feet in Atotonilco El Alto, Jalisco Cooked 24 hours in a low-pressure autoclave with a 6-hour pre-cook and a 6-hour rest Crushed using a screw mill and roller mill Fermented in stainless steel tanks using deep well water and proprietary yeast Double distilled in copper alembic pot stills Blend of tequilas aged 3, 4, and 5 years in a combination of French and American oak Additive free Aromas of leather, hay, cinnamon, and tobacco transition to an elegant palate of raisin, olive leaf, golden molasses, cigar, and fresh fig with Armagnac-like austerity on the finish 43.5% ABV Tres, Cuatro y Cinco—composed ofthree-, four-, and five-year-old tequilas blended and aged in French and American oak—allows Tequileña’s Master Distiller, Enrique Fonseca, to showcase his mastery of blending by crafting a consist blend with each new batch. First launched in 1997, it was the first extra añejo tequila released after the category was officially established in 2006.