Smoked Salmon

Tender, juicy, smoky, and buttery! This thoughtfully cut smoked salmon filet is perfect for stirring into pastas, piling onto toast, tossing into salads, or eating straight from the tin. Slow-smoked in small batches over beechwood at a smokehouse in the German countryside. Hand-packed at a Danish microcannery a couple hours outside of Copenhagen. Raised in cold, clean Nordic waters, resulting in a lighter pink, tender, flaky fillet with a soft, buttery texture and gentle caramelization. Packed in Spanish olive oil.