PreGel Crunchy Coatings - Mango
Kindly allow up to 3 business days to prepare your order for shipment, as our team is currently experiencing a higher volume of activity during the summer season. We appreciate your understanding and patience Anhydrous mango coating with mango pieces and crunchy inclusions. Perfect for glazing negative (-18°C) and positive (+4°C) pastry preparations such as gelato sticks and cakes, parfaits, mousses and Bavarian creams. Thanks to its texture, it evenly coats the entire dessert and perfectly accompanies the cut, without forming cracks. Palm oil free Gluten free
Specifications
- Size
- Single 1 x 2.5kg, Mastercase 2 x 2.5kg
Variants (2)
- Single 1 x 2.5kg — 116.00 USD — In stock
- Mastercase 2 x 2.5kg — 201.00 USD — In stock
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