RoyalStuffs Handmade Brass Bhagona (Patila) with Pure Tin Coating (Kalai) – 1 Litre Traditional Cooking Pot

Product Description Bring traditional Indian cooking excellence into your kitchen with the RoyalStuffs Handmade Brass Bhagona (Patila), expertly handcrafted using premium-quality brass and finished with a food-safe pure tin coating (Kalai) on the inside. Designed for everyday cooking, this traditional brass patila is ideal for preparing dal, rice, vegetables, curries, milk, khichdi, and other home-cooked meals. The thick brass construction ensures excellent heat retention and even heat distribution, helping food cook uniformly while preserving authentic flavors. Its compact 1-litre capacity makes it perfect for small families, individual portions, and daily kitchen use. The pure tin-coated interior provides a safe cooking surface, while the handcrafted brass exterior adds timeless elegance to your cookware collection. Handmade by skilled Indian artisans, this brass bhagona combines heritage craftsmanship, durability, and functionality in one premium cooking vessel. Key Features Crafted from premium-quality brass Food-safe pure tin coating (Kalai) interior Traditional handcrafted Bhagona (Patila) design Ideal for cooking dal, rice, vegetables, milk, and curries Excellent heat retention and even heating Heavy-gauge durable brass construction Traditional Indian cookware craftsmanship Handcrafted by skilled artisans Product Specifications Material Premium Brass Pure Tin Coating (Kalai) Interior Product Type Bhagona (Patila) Capacity 1 Litre Weight Approx. 1.3 KG Finish Handcrafted Polished Brass Finish Coating Food-Grade Pure Tin Coating (Kalai) Usage Suitable for cooking rice, dal, vegetables, curries, milk, and daily meals Country of Origin India Handmade Yes What's Included 1 Handmade Brass Bhagona (Patila) Ideal For Daily home cooking Traditional Indian kitchens Cooking rice and dal Boiling milk Small family meals Housewarming gifts Heritage cookware collections Care Instructions Hand wash only Use mild soap and a soft sponge Avoid abrasive scrubbers Dry immediately after washing Store in a dry place Re-kalai (re-tinning) periodically when required Do not store acidic food for extended periods