Rheon – Automated dough dividing line – VX 222 STRESS FREE

Technical Specifications: Suitable for small and medium-sized plants High efficiency with extremely low space consumption (LxWxH = 2,335 x 880 x 1,840 mm) Production capacity in terms of performance: from 400 – 800 kg of dough/h Width of the test strip up to 170 mm with a standard set of V roller 130 mm Including a set of rollers with a width of 130 mm. Hopper volume: 45 liters Including 2 flour spreaders Guillotine capacity 30 rpm/min Cutting range 50-1,200 g