Vermicelli – Brown Rice (handmade) | हातसडी तांदूळ (हात शेवई)

Benefits of Brown Rice Vermicelli | Sevai: -> Tasty -> Cooks fast -> No soaking / pre-preparation -> Can go in sweet/ savoury item -> Keeps full for longer time -> Less binge eating -> Doesn’t cause bloating -> Easy to digest -> No Maida, No Colour, No additives, No harmful taste enhancers -> Use in all items, where you have been using regular sevai. How to use? -> Roast slightly till it releases the fragrance. -> Make kheer, Dry seviya, Tikha sevaiya (with onion & Indian tadka) and so on. Ingredients : Brown Rice, salt only (No Maida, or anything else added) Dofollow below link for sevai recipes: https://www.youtube.com/watch?v=JgnbCWj7OPg