NFH – Beef Bone Broth Ginger Flavour

Beef Bone Broth with Fermented Ginger NFH’s slow-simmered, traditionally made beef bone broth is made from the bones and connective tissues of New Zealand grass-fed cattle. Bone broth is a rich source of collagen, featuring the entire spectrum of amino acids as well as vitamins B3, B6, and B12. The smooth flavour and soothing aroma of fermented ginger adds a subtle finish to the flavour profile while amplifying its health benefits. Ingredients Each 3 rounded tbsp. (30 g) contains: Grass-fed beef bone broth protein powder Organic fermented ginger powder Calories 110 Total Fat 0 g (0%) Saturated 0 g (0%) + Trans 0 g (0%) Cholesterol 0 mg Sodium 270 mg (12%) Potassium 125 mg (3%) Total Carbohydrate 3 g Fibre 1 g (4%) Sugars 0 g (0%) Protein 25 g Calcium 0 mg (0%) Iron 0.3 mg (2%) Niacin (B3) 1.75 mg (11%) Vitamin B6 0.25 mg (15%) Vitamin B12 0.8 μg (33%) Selenium 2.5 μg (5%) Molybdenum 4 μg (9%) Typical Amino Acid Profile (g/portion of 30 g) Glycine 4.975 Proline 2.885 Glutamic acid 2.796 Hydroxyproline 2.601 Alanine 2.125 Arginine 1.913 Aspartic acid 1.520 Lysine* 0.967 Leucine* 0.955 Serine 0.748 Valine* 0.716 Phenylalanine* 0.582 Threonine* 0.523 Isoleucine* 0.422 Tyrosine 0.308 Histidine* 0.264 Methionine* 0.212 Tryptophan* 0.039 Cysteine 0.022 Taurine 0.022 Essential amino acid. ** Average analysis. 5% or less is a little, 15% or more is a lot. Directions for use Enhance the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste. Keep in a cool and dry place. Colour and smell may vary from one lot to another.