Trofie Liguri 500 g – Traditional Ligurian Pasta from Alberti

The iconic pasta of Genoese pesto. A shape handcrafted for generations to capture every drop of sauce. Trofie are probably one of the most emblematic pastas from Liguria. Their name might come from the Genoese word "strofoggià," which means to rub or roll — a tribute to the traditional hand movement used to form these small twisted pastas by rolling the dough on a surface. This unique shape is not only traditional: it was designed to hold more sauce and create rich, generous, and perfectly balanced bites. Historically associated with the famous Genoese pesto, Trofie are considered THE traditional pasta shape for serving pesto in Liguria. Simply cook them in salted boiling water and then ideally serve with an Alberti pesto with or without garlic, according to your preference. The result: one of the most iconic culinary experiences of Northern Italy. Why choose this pasta? • Authentic traditional Ligurian shape • Designed to hold more sauce • Iconic pasta for Genoese pesto • Authentic Italian product • Inspired by traditional Ligurian craftsmanship Ideal for: • Traditional Genoese pesto • Light sauces • Premium olive oil • Authentic Ligurian cuisine • Traditional Italian recipes • Italian family meals