Shun Classic Gokujo Boning Knife 15.2cm

Experience the Precision of a Boning Knife Designed for the Most Demanding Butchery TasksThe Shun Classic Gokujo Boning Knife 15.2cm features a curved, rigid blade that hugs bone contours and navigates joints with controlled, confident cuts - whether you're breaking down poultry, trimming lamb, or portioning fish.The Specs Steel: Proprietary VG-MAX cutting core, 32-layer Damascus stainless steel cladding Edge: Hand-sharpened 16° double-bevel (32° inclusive) Blade length: 15.2cm (6 in.) Blade type: Curved, rigid - for controlled boning and trimming Handle: D-shaped ebony PakkaWood® Origin: Handcrafted in Japan The Japanese Boning Knife, Refined"Gokujo" means "superior" in Japanese - and this knife earns the name. The curved blade gets in close to the bone, allowing you to remove meat cleanly and efficiently with minimal waste. The rigid construction gives you the control and feedback you need when working around joints and cartilage, while the VG-MAX steel core - clad in 32 layers of Damascus stainless steel - holds a razor-sharp edge through demanding work. The ebony PakkaWood® D-shaped handle provides a secure, fatigue-free grip even when working with wet or fatty proteins.Care & Maintenance Hand wash only, never dishwasher Rinse immediately after contact with meat or acidic marinades Dry immediately after washing Hone regularly with a Shun honing steel to maintain the 16° edge Sharpen with a whetstone or professional sharpening service when needed Store on a magnetic strip or in a knife block to protect the blade