Chuck Eye Steak 1.25" Thick "New School Ribeye"
Chuck eye steak comes from the upper shoulder (chuck primal) of the cow, right next to the ribeye, making it a budget-friendly alternative with great marbling and beefy flavor. It’s more tender than other chuck cuts but still benefits from quick, high-heat cooking like grilling or pan-searing.
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- Default Title — 25.00 USD — In stock
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