KAHA Half Caff Blend 2 lb

🍩NATIONAL DONUT DAY🍩 15% OFF ALL DARK ROASTS + DECAF & HALF CAFF ENDS FRI 6/5 @ 11:59 PM ET Dark roasts include: New England Blend, Kia Kaha Blend, Guatemala Blue Ayarza, Sumatra, Decaf, and KAHA Half Caff. *No discount code necessary, simply add any number and any size of dark roast, decaf, or half caff to your shopping cart. Discount will apply automatically during checkout. Free Shipping on all coffee orders $75 or more in the U.S. Baker's Chocolate | Almond | Full Body Now you really can have the best of both worlds! For those looking to cut down on their caffeine intake without sacrificing flavor! After numerous requests for a Half Caff, we have delivered! Since sourcing our perfect Colombian Decaf coffee using the Mountain Water Decaf Process, we knew we had to pair the decaf with something that would take it up a level. When crafting our Kaha Half Caff Blend, we approached it with the following goals in mind: Combine a best in class decaf coffee with complimentary components to create the best half caff we've ever tasted Create a bold, rich, smooth, half caff that is full flavored and drinks like an outstanding dark roast Tastes just as good with Milk, Cream, Almond or Oat Milk, as it does on its own Can be brewed across multiple brew methods such as a drip machine, pour over, as well as immersion style brewing such as the French Press and Aeropress This half caff blend contains: 50% Colombia Decaf* 25% Brazil 25% Mexico *Mountain Water Process Decaffeinated Mountain Water Decaffeination Process: Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. The coffee from Columbia - Huila is harvested, milled, dried, and shipped to the DescaMex facility in Mexico for Mountain Water Process Decaffeination. Each batch of beans is steamed to create a green coffee extract, the extract is then passed through a filter to remove only the caffeine content but retaining the molecules containing the essence and flavor of the beans. The initial batch of green coffee is then removed from the process. A fresh batch of green coffee beans is then inserted into the process and the extract is then re-introduced to the green coffee. In a process of equilibrium, since the extract does not have caffeine, the caffeine from the new batch of green coffee beans is able to be extracted, but since the flavor molecules are saturated in the extract solution, the flavor molecules of the fresh batch of green coffee beans is unable to seep into the extract, therefore the green coffee beans retain their flavor molecules, but lose their caffeine. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occurring caffeine, all without the use of chemical additives or solvents. The resulting decaf coffee is bursting with flavor as compared to other decaffeination processes. For more information on the Mountain Water decaffeination process visit https://en.descamex.com.mx/ The Coffee: Producer: Various small lot holders Region: Colombia - Huila Growing Altitude: 1500m - 2000m Process: Washed Varietal: Castillo, Caturra, Colombia Roasting Profile: Filter Decaffeination Process: Mountain Water Process Producer: Various small lot holders Region: Mexico - Chiapas Process: Washed Varietal: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor Roasting Profile: Filter Producer: Various small lot holders Region: Brazil Process: Washed Varietal: Caturra, Colombia, Castillo and Yellow Bourbon Roasting Profile: Filter Recommended Brew Methods: AeroPress, Clever Brewer, Hario Switch, French Press, all electric drip coffee machines, Kalita Wave, and the Hario V60. *Like other fruits, coffee is seasonal and we love that! Because of this seasonality, we will occasionally switch out a component for another coffee variety with very similar characteristics. By changing the components with the seasons, we are able to offer the most vibrant coffee flavors all year round, which also allows for importing the freshest green coffee possible.