Gyuto Knife 9-1/2" (245mm) – TESSHU AUS-10 Stainless Steel Chef Knife

TESSHU Wa Gyuto 9-1/2" (245mm) - AUS-10 Stainless Steel Chef Knife [Description] The Wa Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day. Use it for: Most cutting tasks in the kitchen Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic Perfect for: Anyone who cooks a lot of different foods [Specification] Blade Length (from the tip to the heel); 9 1/2 inch (245mm) Handle Length; 5-1/2inch (140mm) Total Length; 15-5/8 inch (397mm) Knife weight; 6.0oz.(172g) The heel part of the spine width is 1/16" (1.5mm) wide. The width from the heel to the spine; 2-3/8” (58mm) HANDLE; Water Buffalo Ferrule and Octagonal shaped Ho (Japanese Magnolia) Wood handle HRC; 59 Blade; AUS-10 Core Stainless steel/SUS-10 stainless Cladding blade (Sanmai style) AUS-10 Stainless steel (C; 0.95-1.10%, Cr.; 13.00-14.50%, Mo.; 0.10-0.30 V; 0.10-0.25, Ni.; 0.49, Si.; 1.0%, Mn; 0.50, P; 0.04, S; 0.03) Maker of the knife: Takeshi Aoki (Aframes Tokyo)