Ethiopia - Sidamo SP

Region: Sidamo Process: Anaerobic Special Preparation Varietal: Heirloom Cultivars Altitude: 1950–2200 masl Flavor Notes: Berries, Milk Chocolate, Bergamot Best For: Filter & Arabic Coffee This coffee comes from the Sidamo region and undergoes an anaerobic fermentation process, where coffee cherries are fermented in a sealed, oxygen-free environment. This controlled method allows for precise development of flavor compounds during fermentation. The result is a distinct and layered cup profile, featuring intensified fruit character and enhanced sweetness, while maintaining clarity and structure. Acidity is expressive but controlled, and the mouthfeel is rounded and smooth. Best suited for filter coffee, this coffee is intended for customers seeking distinctive processing-driven flavor profiles. Savor the unique flavor of this Sidamo, exclusively available for true coffee lovers.