Apricot Chutney - Kumaoni Recipe, Sweet and Spicy

Traditional and Authentic Flavours Experience the richness of Himalayan tradition with Hoyi’s Apricot Chutney. Crafted using a Kumaoni recipe, it blends tangy-sweet apricots with aromatic spices for a chutney that is both comforting and exciting. Why Choose Hoyi’s Apricot Chutney? Made with fresh, sun-ripened organic apricots from the Himalayas. Handcrafted within 24 hours of harvest to lock in freshness and natural nutrients. Free from preservatives and artificial flavours, prepared in small batches for purity. Low in calories, nutrient-rich, and packed with the goodness of real fruit. Every jar supports women farmers in Uttarakhand and comes in eco-friendly glass jars sealed with beeswax. How to Enjoy? As a tangy dip with snacks, crudités, or crackers Spread on toast, parathas, or sandwiches A side with Indian meals for a sweet-spicy balance Add into marinades or grain bowls for an extra zing Pair with cheese platters or baked dishes for a gourmet touch Why Customers Love It? Our Apricot Chutney is fresh, tangy, and naturally sweet, with a flavour that feels handcrafted, not mass-produced. It’s beyond delicious – a condiment that nourishes your body while adding zest to your meals. Small-batch only. Limited jars per season. Order today and enjoy the true taste of Himalayan apricots.