Paper Sons BBQ X The Rind June 17, 2026

Join us at 6:30 pm on Wednesday, June 17th as we host our friend and long time supporter, Chef Will Branch, the master mind behind Paper Sons BBQ!* *ticket includes your reservation for a 5 course family style dinner created by Paper Sons' Chef Will Branch and the RIND's Chef Andrew O'Callaghan, with exciting pairing available. WE WILL BE CHARGING YOU THE REMAINDER OF THE TICKET PRICE THE NIGHT OF EVENT. $85 WITHOUT PAIRINGS or $100 WITH WINE PAIRINGS Paper Sons started with a simple idea: what if Chinese dim sum and Texas-style barbecue threw a dinner party together? Chef Will Branch, founder of Detroit’s acclaimed Corridor Sausage and one of Michigan’s leading authorities on smoked and cured meats, brings together his family’s Chinese-American roots and the bold traditions of barbecue to create something entirely new: small, dim sum–style plates from the smoker, meant for sharing, passing, and maybe arguing over who gets the last bite. Every dish at Paper Sons carries a story — of family, flavor, and the people we share it with. Pull up a chair; there’s always room at our table. More info here. We are thrilled to host this event and help introduce you to this new exciting restaurant in the making! This is a ticketed event. Tickets are first come first serve. MUST BE 21 OR OLDER TO ATTEND! Please state in the notes section at checkout if you have any allergies or are gluten-Free. Reminder the ticket you are purchasing is your ticket to attend. We will be charging you an additional $85 for food without beverage pairings and $100 if you want the wine pairing package. ***All cancellations made 24hrs or more prior to event will receive a full refund. Cancellations made less than 24hrs prior to event will receive a partial refund.