Test Product Page – Private

The garlic salt you’ll reach for every day. Stir it into butter and melt it over steak, vegetables or seafood. Sprinkle over chicken, roast potatoes, eggs or sourdough for instant flavour. Made with Tasmanian garlic, slow roasted until caramelised, then blended with pure Tasmanian sea salt for a deep, savoury (and slightly sweet) finish without the harsh bite of raw garlic. Slow Roasted Garlic Salt makes everything taste better. ✔ Flat-rate shipping Australia-wide ✔ Free standard shipping on orders over $100 ✔ Orders processed Monday–Friday ➞ View our Policies Made in Tas All-natural Vegan