Kalios Organic Extra Virgin Olive Oil

Description: A monovarietal oil produced from Koroneiki olives freshly harvested young and green at the very beginning of the season in Greece. Our olives come from an organic plot in the heart of the Peloponnese region and are harvested in November. With a very low acidity level, less than 0.35%, it ranks among the great vintages of olive oil. Advise on use: In cooking, our olive oil is ideal to accompany your tomato salads, your carpaccios and to bring out the best in your fresh cheeses.