Free Sourdough High Hydration Bread & Pizza Class with Noel Brohner from Slow Rise Pizza

🚀 LAUNCHING THE FIFTH IN A SERIES OF NEW FREE LIVE ZOOM PIZZA CLASSES FOCUSING ON PAN STYLE PIZZA 🗽🍕 🗽🍕 TEACHING PIZZA MAKERS AND BREAD BAKERS HOW TO WORK WITH INSTANT SOURDOUGH AND WILD YEAST MICROBES FROM LEAVEN FOODS! 🚀 As many of you already know, professional Pizza Consultant Noel Brohner of Slow Rise Pizza returned to his Monday Office Hours format beginning in April to launch the roll-out of custom designed sourdough recipes for customers to use once they had purchased the Instant All Purpose Sourdough and Wild Yeast. For those of you who are part of our sourdough pizza community and have been attending his Science of Sourdough Free Live Zoom Classes, then you may know a little about this project, but what you may not know is that Noel and his friends, Cameron Martino and James Gaffney of Leaven Foods, have been working feverishly for months and have finally begun selling these cutting edge products to the public. Specifically, Noel has begun to develop a variety of custom pizza and bread recipes which he is rolling out to the public each week, beginning with his favorites OGs: Neapolitan Pizza Neo-Neapolitan Pizza New York Pizza Pan Pizzas High Hydration Bread & Pizza These classes are intended either for people who have already ordered the products or are considering an order and want to learn more. Emphasis at the beginning will be placed on learning to manage short, room or ambient temperature rises beginning with 8-16 hours, expanding into 24-48 hour multi-temperature fermentation schedules and finally ending up at 96 hours or longer… Continuing on the forth Monday in June at 5pm PT, we will be continue to concentrate on specific pizza styles. This week we will continue on with High Hydration Bread & Pizza As always, whether you come armed with questions or just want to listen and learn, all levels are welcome.