Culture Process
This exceptional coffee undergoes an 72-hour CULTURE PROCESS, sourced from the Catuai varietal at our farm, located 4,400 feet high in the Jeri Patte block. After harvesting with a Brix of 25.8, we placed the cherries in stainless-steel fermenters, adding a specific strain of yeast and lactic acid bacteria. The fermentation took place in a carbon dioxide-rich environment, followed by a slow drying process on raised beds over 29 days with constant stirring. This meticulous approach enhances the unique flavor profile of our coffee.
Specifications
- Grind Size
- Whole Beans (250g), Pourover (250g), Aeropress (250g), Commercial Espresso (250g), Home Espresso (250g), French Press (250g), Cold Brew (250g), Moka Pot (250g), Channi (250g)
Variants (9)
- Whole Beans (250g) — 1100.00 INR — In stock
- Pourover (250g) — 1100.00 INR — In stock
- Aeropress (250g) — 1100.00 INR — In stock
- Commercial Espresso (250g) — 1100.00 INR — In stock
- Home Espresso (250g) — 1100.00 INR — In stock
- French Press (250g) — 1100.00 INR — In stock
- Cold Brew (250g) — 1100.00 INR — In stock
- Moka Pot (250g) — 1100.00 INR — In stock
- Channi (250g) — 1100.00 INR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
77%