Chantilly Top Cream Chocolate
This product is used for detailed decorations and cake figure decorations due to its firm consistency. It is suitable for filling, covering, and decorating cakes. It can also be used in desserts like pudding, tartlets, mousse, jelly, crème caramel, and in coffee, milkshakes, and ice cream. It should be stored in the freezer at -15 to 18°C and left to thaw in the refrigerator for at least 24 hours before use.
- The description claims the product should be stored in the freezer and thawed in the refrigerator before use.
Variants (1)
- Default Title — 13.50 USD — In stock
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