DAUBE OSSALOISE (SOUS VIDE)
This traditional Ossaloise beef stew from the Pyrenees region is carefully prepared and canned to preserve its flavor. It includes beef, red wine, vegetables, and spices, suitable for two people.
- The description claims the stew is traditionally shared on Christmas Eve.
Specifications
- Sélectionnez votre conditionnement
- MORCEAU SOUS VIDE ≈ 500 G, MORCEAU SOUS VIDE ≈ 3.75 KG
Variants (2)
- MORCEAU SOUS VIDE ≈ 500 G — 11.53 EUR — In stock
- MORCEAU SOUS VIDE ≈ 3.75 KG — 78.77 EUR — In stock
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