Dry Lemon
Dry lemon, also known as loomi or black lime, is a concentrated form of lime used in Middle Eastern cooking to add intense sour, smoky, and earthy flavors to dishes like machboos and stews.
- The drying process concentrates the citrus oils and creates complex fermented notes.
Specifications
- Allergen information
- for me (250g), for us 500(g), for both (1kg), for all (2kg)
Variants (4)
- for me (250g) — 9.00 AED — In stock
- for us 500(g) — 15.00 AED — In stock
- for both (1kg) — 29.00 AED — In stock
- for all (2kg) — 59.00 AED — In stock
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