BAKE de Natal - Preparado de Bolo Sem Gluten
A recipe for a gluten-free and refined sugar-free gingerbread cake made with cinnamon, carrots, nuts, spices, oats, flaxseed, chia seeds, and coconut sugar. It includes tips for enhancing the flavor.
- The description suggests adding grated carrot or pumpkin to enhance the flavor.
Variants (1)
- Default Title — 7.90 EUR — In stock
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