OAXACA: CURSO INTEGRAL DE FERMENTADOS 14h

OAXACA: CURSO INTEGRAL DE FERMENTADOS 14h

Brand: fermentar.org
350.00 USD Out of stock Buy at Merchant

This 14-hour course teaches fermentation techniques and processes, including alcohol, mixed, lactic, and mold fermentations, aimed at chefs, sommeliers, nutritionists, mixologists, and fermentation enthusiasts.

  • This course explores local Latin American ferments from Oaxaca and beyond.
Specifications
Fecha
21/22/23 de Febrero 2025
Variants (1)
  • 21/22/23 de Febrero 2025 — 350.00 USD — Out of stock

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Takes ~2 minutes. No storefront changes.