Llopart Clos de Fòssils
This is a white wine made from xarel·lo grapes, aged for 6 months in Allier oak barrels with acacia toast, then matured using lees to enhance its depth and richness.
This is a white wine made from xarel·lo grapes, aged for 6 months in Allier oak barrels with acacia toast, then matured using lees to enhance its depth and richness.