Spelt

Spelt

Brand: Motherdough
SKU: spelt
100.00 ZAR Out of stock Buy at Merchant

This spelt loaf is made with spelt and wheat flour, offering a nutty flavor and a crisp crust. It is easier to digest than wheat and has a longer shelf life when frozen.

  • Spelt is much softer and gentler on the digestive system than wheat.
  • Spelt has a different type of gluten which is more fragile and water-soluble.
  • The spelt loaf contains some wheat flour and semolina.
Variants (1)
  • Default Title — 100.00 ZAR — Out of stock

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