GIUSEPPE AMATO – IL CIOCCOLATO E I CIOCCOLATINI – CORSO AMATORIALE PRATICO

GIUSEPPE AMATO – IL CIOCCOLATO E I CIOCCOLATINI – CORSO AMATORIALE PRATICO

SKU: GIUSEPPE AMATO – IL CIOCCOLATO E I CIOCCOLATINI – CORSO AMATORIALE PRATICO
95.00 EUR In stock Buy at Merchant

This course teaches chocolate handling techniques, including tempering, conching, and crafting pralines. Led by the world’s best pastry chef, it covers both basic and advanced chocolate work.

  • The description claims that the course covers chocolate handling techniques.

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Takes ~2 minutes. No storefront changes.