Salt Moss Dry Aged Chateaubriand 700g+
A salt-moss dry-aged chateaubriand from the tenderloin head, weighing between 700g and 900g, suitable for roasting or slicing into steaks.
- The chateaubriand comes from the head of the tenderloin.
- The product is dispatched frozen and may start to thaw in transit.
Variants (1)
- Default Title — 20.00 GBP — In stock
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