Couteau Japonais Set de 2 | Ogenki
This set includes two complementary Japanese knives: a Kiritsuke for delicate slicing of meats, fish, and vegetables, and an office knife for peeling, mincing, and detailed cuts.
- The Kiritsuke is traditionally used by chefs for slicing.
Variants (1)
- Default Title — 169.00 EUR — In stock
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