Sébastian Gómez • Colombia • Natural
La Divisa produces specialty coffee through a meticulous natural drying process involving handpicking, sorting, fermentation, and regular turning.
- The cherries are fermented for 45 hours and dried for 8 to 12 days on a raised patio.
Specifications
- Bag
- 250g
Variants (1)
- 250g — 248.00 NOK — In stock
AI Readiness
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