瓜地馬拉 ▸ 科班雨林 齊格綺
This Guatemalan coffee is sun-dried, medium-light roasted, with notes of tropical fruits, raisins, and maraschino cherries. It has a thick, full body and medium acidity.
- The description claims a 100% satisfaction guarantee on online purchases.
- The description claims a recommendation for degassing periods based on roast level: light roast for 3 days to 2 weeks, medium roast for 2 to 3 weeks, and dark roast for 4 to 6 weeks or more.
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