Etiopia Guji Siko
This coffee lot consists of traditional Ethiopian varieties Dega and Kurume, grown at altitudes of 2100–2250 meters in the Guji region of Ethiopia. The coffee is processed naturally and has a sensory profile of bergamot, sweet red fruits, and juicy citrus.
- The description mentions that the varieties are selected for their natural adaptation and ability to express complex aromas.
Specifications
- Grano/Molido
- Grano (250g), Molido Italiana (250g), Molido Espresso (250g), Molido Filtro (250g), Molido Prensa Francesa (250g)
Variants (5)
- Grano (250g) — 17.00 EUR — In stock
- Molido Italiana (250g) — 17.00 EUR — In stock
- Molido Espresso (250g) — 17.00 EUR — In stock
- Molido Filtro (250g) — 17.00 EUR — In stock
- Molido Prensa Francesa (250g) — 17.00 EUR — In stock
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