Streetfood around the world
This course teaches how to prepare small, flavorful street food dishes like falafel, satay, summer rolls, and Buddha bowls. Vegetarian and non-vegetarian options are available.
- The description claims that the course offers a variety of dishes suitable for different tastes.
Specifications
- Termin
- 23.4.2026 - 18.00 Uhr, 9.6.2026 - 18.00 Uhr
Variants (2)
- 23.4.2026 - 18.00 Uhr — 95.00 EUR — In stock
- 9.6.2026 - 18.00 Uhr — 95.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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