De Palma Guanciale Cured Pork Jowl
De Palma Guanciale is a traditional Italian-style cured pork jowl made from premium Australian pork, suitable for various pasta dishes and sauces.
- The description claims that guanciale delivers deep savoury notes and cannot be replicated with bacon or pancetta.
Specifications
- Size
- Standard
Variants (1)
- Standard — 30.00 AUD — In stock
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