Czekolada karmelowa złota Gold Barry Callebaut 30,4% 3/5 – 0,4 kg – termin 07-03-2026
Gold Barry Callebaut golden caramel drops, 0.4 kg, are used for creating chocolate truffles, creams, glazes, and ganache. They are ideal as a glaze for cakes, biscuits, and doughnuts. Also suitable for making chocolate bars and hollow chocolate figures.
- The description claims that proper tempering of the chocolate ensures a shiny finish.
Specifications
- Producent
- Callebaut
- Kolor
- Złoty
- Płynność
- 3/5
AI Readiness
Good foundation, but some important product data is still missing.
80%