Danmuji
Danmuji, also known as Takuan in Japan, is pickled daikon radish with a bright yellow color. It is used as a side dish in various dishes like apéro, cheese sandwiches, rice dishes, salad bowls, and kimbap.
- The description claims that it can be addictive.
Variants (1)
- Default Title — 9.80 CHF — In stock
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