FARINA DI TUMMINIA
Tumminia grain, also known as timilia or triminia, is an ancient Sicilian wheat known for its drought resistance and high protein content. It is ground using natural stone milling and is suitable for making dark-colored, hard-textured bread.
- The description claims that the grain has high protein content and low gluten.
Specifications
- Formato
- 1 Kg
Variants (1)
- 1 Kg — 4.50 EUR — In stock
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