Amaranth Indian Red Stem / Red Thandu keerai
Red Thandu Keerai is an organic, non-GMO, open-pollinated variety of Indian red stem amaranth, suitable for everyday cooking and valued for its fast growth and heat tolerance.
- The description claims that this variety is a traditional Indian vegetable variety grown for food, not just appearance.
- The description claims that the stems remain tender when young and absorb spices exceptionally well.
- The description claims that it is ready to harvest in as little as 20–30 days with a cut-and-come-again habit.
- The description claims that it thrives in heat.
Specifications
- Select Qty
- 1 Pack (2500+ seeds), 2 Pack (5000+ seeds), 3 Pack (7500+ seeds)
Variants (3)
- 1 Pack (2500+ seeds) — 4.59 USD — In stock
- 2 Pack (5000+ seeds) — 7.99 USD — In stock
- 3 Pack (7500+ seeds) — 11.25 USD — In stock
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