Jamón serrano 24 meses sin aditivos. 75% raza Duroc.
This is a 75% Duroc cured ham from Sierra Nevada, weighing 9 to 10 kg, with a minimum cure time of 24 months. It is produced in Granada at altitudes between 1200 and 1750 meters, using only ham and sea salt.
- The description claims no artificial curing methods are used.
Specifications
- Peso
- 8.0 kg, 9.0 kg, 9.5 kg
Variants (3)
- 8.0 kg — 176.00 EUR — In stock
- 9.0 kg — 198.00 EUR — Out of stock
- 9.5 kg — 209.00 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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