Finca Zarza
This coffee is a Pacamara variety grown at 1,750–1,800 masl in Bruselas, Huila, Colombia. It undergoes an advanced washed process including oxidation, anaerobic fermentation, and thermal shock, resulting in fruity and floral notes.
- The coffee undergoes an advanced washed process involving oxidation, anaerobic fermentation, and thermal shock.
Variants (1)
- Default Title — 16.00 EUR — In stock
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