Dazma Pinot Noir

Fruit was macerated for 3 weeks until dry, then gently pressed off into stainless steel. The result is a wine that dances on your palate with juicy red berries, plump cherries, and a whisper of savoury spice. Silky tannins glide through with just enough grip to keep things interesting. This is Pinot Noir that rewards a good swirl and an even better sip.