Tenderloin
The tenderloin steak (aka. the filet mignon), is considered the most tender steak on the cow with a succulent buttery texture and superb wagyu marbling. This cut is best cooked hot and fast on a grill or cast iron pan. $110/lb
Specifications
- Size
- 1.0 lbs, 0.2 lbs, 0.3 lbs, 0.4 lbs, 0.5 lbs, 0.6 lbs, 0.7 lbs, 0.8 lbs, 0.9 lbs, 5.44 lbs, 5.65 lbs, 6.02 lbs, 7.04 lbs, 7.42 lbs
Variants (14)
- 1.0 lbs — 110.00 CAD — Out of stock
- 0.2 lbs — 22.00 CAD — Out of stock
- 0.3 lbs — 33.00 CAD — In stock
- 0.4 lbs — 44.00 CAD — In stock
- 0.5 lbs — 55.00 CAD — In stock
- 0.6 lbs — 66.00 CAD — In stock
- 0.7 lbs — 77.00 CAD — In stock
- 0.8 lbs — 88.00 CAD — Out of stock
- 0.9 lbs — 99.00 CAD — Out of stock
- 5.44 lbs — 652.80 CAD — Out of stock
- 5.65 lbs — 678.00 CAD — Out of stock
- 6.02 lbs — 662.20 CAD — Out of stock
- 7.04 lbs — 844.80 CAD — Out of stock
- 7.42 lbs — 890.40 CAD — Out of stock
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