Gluten-Free Bagel

Soft, Chewy & Naturally Nourishing Our gluten-free bagel is crafted with a blend of wholesome flours including almond, millet, and sweet potato — finished with a light glaze and a satisfying chew. It’s perfect with a generous layer of Kashew Kream Cheese, sweet or savory toppings, or simply toasted with olive oil. Ingredients: Almond flour, millet flour, sweet potato flour, tapioca, white rice flour, salt, baking powder, xanthan gum, active dry yeast, water, olive oil, apple cider vinegar, black sesame, sunflower seed.